Dine In Menu
Japanese and Chinese fusion restaurant menu page, left column: TERIYAKI STYLE section (served with white rice, miso soup & salad, including Vegetable Teriyaki $15.95, Chicken Teriyaki $19.95, Shrimp Teriyaki $20.95, Salmon Teriyaki $20.95, Beef Teriyaki $21.95, Seafood Teriyaki $22.95); THAI CUISINE section (served with white rice, including Tofu $13.95, Chicken $14.95, Shrimp $15.95, Beef $15.95, Seafood $18.95, plus Red Curry, Green Curry, Thai Pepper, Thai Mango, Thai Chili dishes with descriptions); TEMPURA DINNER section (served with white rice, miso soup & salad, including Vegetable Tempura Dinner $16.95, Chicken Tempura Dinner $18.95, Shrimp Tempura Dinner $19.95, Crab Tempura Dinner $20.95). Right column: HIBACHI section (served with soup, salad, vegetables, fried rice, & 2 pcs shrimp, except vegetable entrée, including Hibachi Vegetable $16.95, Hibachi Chicken $20.95, Hibachi Shrimp $21.95, Hibachi Salmon $22.95, Hibachi Scallop $23.95, Hibachi Steak $23.95, Hibachi Filet Mignon $29.95, Hibachi Lobster $32.95); HIBACHI COMBINATION section (served with soup, salad, vegetable, fried rice & 2pcs shrimp, including Chicken & Shrimp $23.95, Chicken & Scallop $24.95, Chicken & Steak $24.95, Shrimp & Scallop $24.95, Shrimp & Salmon $24.95, Steak & Shrimp $25.95, Steak & Scallop $25.95, Filet Mignon & Chicken $27.95, Filet Mignon & Salmon $28.95, Filet Mignon & Shrimp $28.95, Filet Mignon & Scallop $28.95, Filet Mignon & Lobster $34.95). The page includes food photos of teriyaki chicken, teriyaki salmon, and hibachi combination platter.
Asian restaurant menu page, top section: CHEF'S SPECIALTIES (served with white rice, including General Tso's Chicken $15.95, Shrimp with Soy Bean Sauce $16.95 with description, General Tso's Shrimp $16.95, Club Seafood $18.95 with description, Beef & Scallop w. Broccoli in Oyster Sauce $17.95 with description, Orange Flavor Beef $17.95, Chinese Style Sizzling Steak $23.95 with description, Happy Family $17.95 with description, Salt & Pepper Shrimp $17.95, Triple Delight $17.95 with description, Black Pepper Chicken $15.95 with description, Garlic Chicken & Shrimp $17.95 with description, plus food photos of multiple dishes). Bottom section: NOODLES & FRIED RICE, including Chicken or Pork Lo Mein $11.95, Beef or Shrimp Lo Mein $12.95, House Special Lo Mein $13.95, Singapore Chow Mei Fun $12.95, Shrimp Pad Thai $13.95, Chicken or Pork Fried Rice $10.95, Shrimp or Beef Fried Rice $11.95, House Special Fried Rice $12.95, Hibachi Fried Rice $10.95, plus food photos of chow mein and fried rice.
Chinese-Japanese restaurant menu page, left column: PORK section (served with white rice, including Roast Pork w. Broccoli $14.95, Double Sautéed Sliced Pork $14.95, Shredded Pork w. Garlic Sauce $14.95, Sweet & Sour Pork $14.95); EGG FOO YOUNG (OMELETTE) section (served with white rice, including Mushroom Egg Foo Young $11.95, Pork Egg Foo Young $12.95, Chicken Egg Foo Young $12.95, Beef Egg Foo Young $13.50, Shrimp Egg Foo Young $13.50, House Special Egg Foo Young $13.95); VEGETABLES section (served with white rice, including Buddhist Vegetables $13.95, Broccoli w. Garlic Sauce $13.95, Sautéed String Bean Szechuan Style $14.95); BEEF section (served with white rice, including Beef w. Broccoli $15.95, Pepper Steak w. Onion $15.95, Beef w. Garlic Sauce $15.95, Sliced Beef w. Scallion $15.95, plus food photos of beef dishes). Right column: POULTRY section (served with white rice, including Chicken w. Broccoli $14.95, Chicken w. Assorted Vegetables $14.95, Lemon Chicken $14.95, Moo Goo Gai Pan $14.95, Boneless Chicken w. Bok Choi $14.95, Hunan Chicken $14.95, Kung Pao Chicken $14.95, Szechuan Chicken $14.95, Sweet & Sour Chicken $14.95, Sesame Chicken $15.95, Mayonnaise Chicken $15.95, plus food photo of lemon chicken); SEAFOOD section (served with white rice, including Jumbo Shrimp w. Broccoli $15.95, Fire Cracker Shrimp $15.95, Jumbo Shrimp w. Lobster Sauce $15.95, Jumbo Shrimp w. Mixed Vegetables $15.95, Jumbo Shrimp w. Bok Choi $15.95, Jumbo Shrimp w. Black Bean Sc. $15.95, Sweet & Sour Shrimp $15.95, plus food photo of shrimp dish).
Sushi restaurant menu page, top section: CLASSIC ROLLS, including Cucumber Roll $5.50, Avocado Roll $5.50, Green Roll $5.95, Salmon Skin Roll $6.95, California Roll $6.50, Tuna Roll $6.50, Salmon Roll $6.50, Yellowtail Roll $6.50, Boston Roll $6.95, Salmon Avocado Roll $7.50, Tuna Avocado Roll $7.50, Alaska Roll $7.95, Fantasy Roll $7.95, Eel Roll $7.50, Spicy Tuna Roll $7.50, Spicy Salmon Roll $7.50, Spicy Yellowtail Roll $7.50, Spicy Kani Roll $6.95, Spicy Shrimp Roll $7.95, Shrimp Tempura Roll $8.50, Philly Roll $7.50, Spider Roll $9.95, Spicy Blue Crab Roll $8.95, Mini Volcano Roll $11.95, Rainbow Roll $13.95, Dragon Roll $13.95, plus food photos of classic sushi rolls. Bottom section: SIGNATURE ROLLS, including Beauty Alaskan $14.95, Angel Hair $14.95, Samurai $14.95, Anniversary $14.95, Lovers $13.95, Bird's Nest $13.95, Crazy Tuna $14.95, Fire Phoenix $14.95, City Roll $15.95, Black Pearl $13.95, Spice Girl $13.95, Incredible Hulk $15.95, Sweet Heart Roll $15.95, Torch Roll $14.95, Princess Roll $14.95, Twin Tower $15.95, Crown Roll $15.95, Ichiban Roll $17.95, Paradise Roll $15.95, Golden Mango $15.95, Atlantic City Roll $16.95, American Dream Roll $15.95, with raw/spicy indicators, ingredient descriptions, and prices, plus food photos of signature sushi rolls.
Restaurant menu page, top left: SOUP / SALAD section, including Wonton Soup $4.00, Egg Drop Soup $4.00, Hot & Sour Soup $4.00, Miso Soup $4.00, Clear Soup $4.00, Chicken Corn Soup For 2 $8.95, House Special Wonton Soup $9.95, Green Salad $4.95, Seaweed Salad $6.95, Spicy Kani Salad $8.95, Crabmeat Avocado Salad $9.95, plus food photos of wonton soup, seaweed salad, kani salad. Top right: KITCHEN APPETIZER section, including Edamame $5.95, Shumai $7.50, Gyoza $7.50, Tempura Appetizer $8.95, Egg Roll $2.75, Shrimp Roll $2.95, Spring Roll (2) $4.95, Pizza Roll $2.95, Shrimp Toast $7.50, BBQ Spare Ribs $11.95, Boneless Spare Ribs $11.95, Chinese Pizza $5.95, Fried Wonton $5.95, Chicken Sticks $8.95, Beef Sticks $10.95, Crab Rangoon $6.95, Fried Chicken Wings $7.95, Salt & Pepper Wings $10.95, plus food photos of appetizers. Middle left: SUSHI BAR APPETIZER section, including Sushi Appetizer $12.95, Sashimi Appetizer $13.95, Tako Su $12.95, Tuna Tataki $13.95, Yellowtail Jalapeno $13.95, Spicy Tuna Pizza $13.95. Middle right: SUSHI & SASHIMI (a la carte, 2 pcs per order) section, including Egg Custard Tamago $4.95, Bean Curd Inari $4.95, Crabmeat Kani $5.95, Red Clam Hokkigai $6.95, Flying Fish Roe Tobiko $6.95, Tuna Maguro $6.95, Salmon Sake $6.95, Smoked Salmon $6.95, Yellowtail Hamachi $6.95, Eel Unagi $6.95, Shrimp Ebi $6.95, Octopus Tako $6.95. Bottom: SUSHI BAR ENTRÉE section (served with soup & salad), including Combo Roll $17.95, Salmon Lover $22.95, Tuna Lover $22.95, Sushi Regular $22.95, Sushi Deluxe $25.95, Sashimi Deluxe $27.95, Sushi & Sashimi Combo $31.95, Sushi Love Boat For 2 $65.95, plus food photos of sushi boat, sashimi platter, and a food safety warning: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions."
Full beverage menu for a Japanese restaurant, top left: RED WINE section (glass/bottle prices, including Cavit $6.50, Sutter Home Sweet Red $6.50, Geikkeiikan Plum Wine $8.50/$32, Trinity Oaks Cabernet Sauvignon $6.50/$24); WHITE WINE section (glass/bottle prices, including Frontera (Chardonnay) $6.50, Cavit (Pinot Grigio) $6.50, Sutter Home (Moscato) $6.50, Pacific Rim (Riesling) $7.50/$28, Kendall Jackson (Chardonnay) $8.50/$32); SAKE section (glass/bottle prices, including GekkeiiKan Hot sake $6.50, Asian Pear $6.50/$16, Plum $6.50/$26, Fuki Saki $6.50/$26). Top right: COCKTAILS section, including Long Island Iced Tea $7.95, Blue Moon $7.95, Love Potion $7.95, Scorpion $7.95, Mai-Tai $7.95, Singapore $7.95, Zombie $7.95, Pineapple Hawaii $7.95, Tropic Coco $7.95, Tokyo Tea $8.95, Volcano $7.95, Pink Bubbly $7.95, Jack Sour $8.95, Purple Haze $8.95, Spicy Margarita $8.95; MARTINI section, including Apple Martini $9.00, Perfect Martini $9.00, Cherry Martini $9.00, Grape Cosmo $9.00, Mango Tango $9.00, Tangerine Martini $9.00, Cheese Cake Martini $9.00, Watermelon Martini $9.00, Lemon Drop Martini $9.00. Middle left: BEER section, including Yueng Ling, Heineken, Corona, Stella ($4.69 each), Budweiser, Bud Light, Coors Light, Miller Lite, Micolob Ultra ($3.75 each), Blue Moon, Tsing Tao, Sapporo, Modelo. Bottom left: PREMIUM SPIRITS section, including VODKA, RUM, GIN, TEQUILA, BOURBON/SCOTCH/WHISKY, COGNAC, LIQUEUR with brand listings. The page includes photos of wine glasses, beer, cocktails, and a notice: "Must be 21 years of age to purchase. ID required."
LUNCH SPECIALS menu page for a Japanese-Chinese restaurant, with hours: Mon-Fri: 11:00am - 3:30pm. Left top: CHINESE FOOD section (served with white rice or pork fried rice or wonton soup, $9.95 each, including Chicken with Broccoli, Sweet & Sour Pork or Chicken, Roast Pork Egg Foo Young, Fried Chicken Wing, Chicken or Shrimp Lo Mein, Moo Goo Gai Pan, Chicken w. Mixed Vegetable, Szechuan Chicken, plus BBQ Spare Ribs +$1.00, Pepper Steak w. Onion +$1.00, General Tso's Chicken +$1.00). Left middle: HIBACHI LUNCH section (served with soup, salad, fried rice and vegetable, including Hibachi Chicken $12.95, Hibachi Shrimp $13.95, Hibachi Salmon $13.95, Hibachi Steak $15.95). Left bottom: SUSHI BAR section (served with soup & salad, plus food photo of sushi), including Sushi Lunch $13.95, Sashimi Lunch $14.95, Sushi & Sashimi Combo $17.95. Right top: SUSHI 3 ROLL LUNCH ($14.95, roll options: California Roll, Shrimp Tempura Roll, Spicy Tuna/Salmon/Yellowtail Roll, Salmon Skin Roll, Yellowtail/Salmon/Tuna Roll, Eel Roll, Alaskan Roll, Philly Roll, Sweet Potato Roll, Boston Roll, Cucumber/Avocado Roll). The page includes food photos of lunch dishes, and a food safety warning: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions."